Pumpkin Soup
Equipment
- 1 Pan
- 1 Knife
- 1 Cutting board
- 1 Large pot
- 1 Blender
Ingredients
- 1/2 cup Pumpkin, peeled, roughly chopped
- 1 Small tomato, chopped
- 1 1/2 cup Filtered water
- Pinch of cinnamon powder
- 1 Bay leaf
- 2-3 Cloves of garlic
- 3-4 Cashews
- 1/4 tbsp Cumin seeds
- Lemon juice to taste
- Black pepper powder to taste
- Green coriander, finely chopped to garnish
- Salt to taste ((Optional))
- Cashew cream to garnish ((Optional))
Instructions
- Boil the water in a pan. Then, turn off the flame.
- Dip chopped pumpkin, garlic, black pepper, cashews, tomatoes, bay leaf and cinnamon into the hot water
- Cover the pan with a lid and leave it for 5 minutes
- Now, pour all the ingredients in a blender. And blend until smooth.
- Strain the soup through a sieve.
- Add salt and lemon juice to taste.
- Soup is ready, garnish with chopped coriander and cashew cream
Notes
Rich, velvety, and bursting with flavour, Creamy Pumpkin Soup is a comforting dish perfect for fall or anytime you crave something warm and nourishing. Made with roasted pumpkin, aromatic spices, and a touch of cream, this healthy soup is easy to prepare and packed with nutrients
