Healthy Cashew Tomato Soup
This healthy cashew tomato soup is a delicious and creamy take on the classic recipe. Made with fresh tomatoes, garlic, cashews, and a pinch of cinnamon, it has a rich and unique flavor. Cashews give it a natural creaminess, making it a great dairy-free and vegan-friendly option. Enjoy this warm and comforting soup anytime!
Equipment
- 1 Blender or immersion blender
- 1 Large pot
- 1 Knife
- 1 Cutting board
Ingredients
- 1 cup Cutting board
- 1/12 cup Filtered water
- 2 to 4 Cloves garlic
- 4 to 8 Cashews
- 1 tbsp Lemon juice
- Pinch of cinnamon powder
- Pinch of black pepper powder
- Salt to taste
- Green coriander, chopped ((for garnish))
- Cashew cream ((for garnish))
Instructions
- Take a wok or pan and add water
- Boil the water. Now, turn off the flame.
- Dip tomato, garlic, cashews in the boiled water and let it be there for 10 minutes
- Blend the soaked ingredients along with water until smooth
- Strain the soup
- Now, add cinnamon powder, salt , black pepper and lemon juice.
- Pour into a bowl, garnish with coriander and cashew cream.
- Ready to drink.
Notes
Tips:
You may add 1 medium size steamed or boiled potato to the mixture at the time of blending. It will give good thickness to the soup.
You may add 1 medium size steamed or boiled potato to the mixture at the time of blending. It will give good thickness to the soup.