Nutty Milk and Fruits Breakfast Bowl
Start your morning with a delicious and nutritious breakfast bowl made with homemade almond milk or cashew milk, fresh fruits, and crunchy nuts. This easy and healthy breakfast recipe will keep you full and energized all day.
Equipment
- Blender
- Mixing bowl
- Knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup Raw almonds or cashews (Soaked overnight)
- 3 cup Water
- 1-2 tbsp Honey (optional)
- 1 tbsp Vanilla extract (optional)
Fruits and Toppings
- 1 Banana, sliced
- 1 Apple, diced
- 1/2 cup Berries (strawberries, blueberries, raspberries)
- 1/4 cup Mixed nuts (almonds, walnuts, cashews) (chopped)
- 1 tbsp Chia seeds
- 1 tbsp Flaxseeds
- 1 tbsp Shredded coconut (optional)
Instructions
Nut Milk
- Drain and rinse the soaked almonds or cashews.
- In a blender, combine the soaked nuts and 3 cups of water. Blend on high speed until smooth.
- Strain the mixture through a nut milk bag or fine-mesh strainer into a bowl, squeezing out as much liquid as possible
- If desired, add honey or maple syrup and vanilla extract to the nut milk and mix well.
- Pour the nut milk into a bottle or jar and refrigerate.
Breakfast Bowl
- In a serving bowl, pour about 1 cup of homemade nut milk.
- Arrange the sliced banana, diced apple, and berries on top of the nut milk.
- Sprinkle the chopped mixed nuts, chia seeds, flaxseeds, and shredded coconut (if using) over the fruits.
- Enjoy immediately for a fresh and nutritious breakfast.
Notes
- You can use any combination of your favourite fruits and nuts.
- Nut milk can be stored in the refrigerator for up to 3-4 days.
- For added flavour, you can blend in a pinch of cinnamon or a teaspoon of cocoa powder with the nut milk.
- This breakfast bowl is highly customizable—feel free to add granola, dried fruits, or a drizzle of nut butter for extra texture and taste.